Take Home Menu for week of 11.24 – 11.30 

November 23, 2009 | posted by AKW Jay

Happy Thanksgiving! Hopefully these delicious sides will make your Holidays a bit easier and tastier!

Savory Thyme and Mushroom Bread Pudding
Zingerman’s challah bread pudding of garlic and thyme sauteed mushrooms seasoned with nutmeg, black pepper and sweet cream   6

Aged Cheddar Gratinated Potatoes
Thinly sliced russet potatoes baked with cream, aged cheddar, parmesan and garlic   6

Allspice Roasted Pears, and Purple Kale
Sauteed purple kale tossed with pan roasted caramelized pears, onions and toasted allspice.  A perfect accompaniment to roasted pork or poultry   5

Tomato Braised Potatoes with Capers and Olives
Idaho potatoes slow braised with San Marzano tomatoes, garlic, chili flake, capers and olives   6

Orange and Black Pepper Cranberry Chutney
Fresh tart cranberries cooked with orange, black pepper and honey. A slight twist on a classic!   4

Whole Coconut Pecan Pies
Pecans, shredded coconut and vanilla bean baked custard baked in flaky pie dough   20