Take Home Menu for week of 09.22 – 09.28 

September 22, 2009 | posted by AKW Jay

Duck Noodle Soup
Rich scallion scented duck stock with carrots, onions, shiitake mushrooms and egg noodles   5/8

Sweet Corn Succotash
Quickly sauteed Michigan sweet corn with garlic and onions   5

Apple Cider Braised Sweet Potatoes
Sweet potatoes braised in apple cider, brown sugar and butter   5

Roasted Duck Leg and Green Lentils
Salt and pepper rubbed roasted duck legs with tender green lentils stewed with garlic and thyme   9

Red WIne Braised Beef Stew with Fall Vegetables
Slow braised beef shoulder with sweet potatoes, corn, onions and carrots   8

Honey Baked Apples with an Oatmeal Crumb Topping
Honey and brown sugar baked Michigan apples with a crispy oatmeal topping   5