Take Home Menu for week of 09.15 – 09.21 

September 15, 2009 | posted by AKW Jay

Cumin Spiced Tomato Salad with Michigan Greens
Ripe Michigan tomatoes with mixed greens and a spicy tomato vinaigrette   6

Beet, Seared Carrot and Goat Cheese Salad
Oven roasted beets with blackened carrots, fresh goat cheese and a lemon vinaigrette   7

Golden Buttermilk Cornbread with Chili Spiced Cream Cheese
Homemade buttermilk cornbread with aleppo and honey whipped cream cheese   4

Jerk Turkey Breast with a Sweet Potato, Plantain, and Red Onion Hash
Scallion, garlic and black pepper marinated turkey breast slow grilled with a pan roasted sweet potato, plantain and red onion hash   8

Parsley and Tomato Cous Cous with Coriander Seed and Lemon
Light and fluffy cous cous with Michigan tomatoes, parsley, coriander seed and lemon juice   5

Cinnamon Apples Baked in Flaky Butter Dough
Michigan apples baked with cinnamon in flaky butter dough   4