Take Home Menu for week of 06.23 – 06.29 

June 23, 2009 | posted by AKW Jay

Duck Noodle Soup
Rich duck stock scented with ginger, garlic and scallions. Garnished with rice noodles, scallion and pickled green chiles   5/8

Summer Fruit Salad
Watermelon, pineapple, mango and strawberries with a mint and lemongrass vinaigrette   5

Honey & Ginger Smoked Pork Shoulder with a Pickled Chili Potato Salad
Eight hour slow smoked honey and ginger glazed pork shoulder with a pickled chili potato salad   9

Soy and Citrus Braised Duck Legs with Sticky Rice
Black pepper and palm sugar cured duck legs slow braised in soy sauce and citrus   10

Vietnamese Poached Shrimp Salad
Gently poached shrimp salad with rice noodles, tomato, cilantro, cucumber and a fresh lime vinaigrette   10