Menu for week of 04.14 – 04.20 

April 14, 2009 | posted by AKW Jay

Items available for purchase at Everyday Wines in the Kerrytown Market & Shops.

Corn Bacon and Green Chili Chowder
Bacon fat sautéed onions, corn and jalapenos simmered with chilies, chicken stock and cream then finished with fresh thyme and sliced tomatoes  5/8

Red Curry Orange Beef over Jasmine Rice
Beef shoulder slow braised in an orange and red curry soy sauce served over jasmine rice and scallions  9

Turkish Chickpea and Fresh Herb Couscous
A chickpea, parsley and couscous salad seasoned with allspice, Aleppo chilies and mint pickled red onions  7

Rosemary and Roasted Potato Blue Cheese Pizza
Honey, rosemary, oregano and olive oil brushed baked foccacia with roasted sliced potatoes and blue cheese  8

Mozzarella, Basil and Red Chili Tomato Pizza
Red chili tomato sauce and mozzarella baked foccacia with fresh torn basil  8

Slow Roasted Pork Shoulder with Mint and Bacon Potato salad and Fresh Slaw
Oven roasted salt and pepper rubbed pork shoulder with mint and bacon Dijon potato salad and carrot and green cabbage slaw  9

Fresh Berry Galletes
Sliced strawberries and whole blueberries tossed in honey, cinnamon and lemon zest then baked in sugar dusted pie dough until golden  8