January’s Take Home Menu 

January 5, 2010 | posted by AKW Jay

Winter Minestrone Soup
A hearty winter soup of beans, chard, vegetables and smoked pork chops cooked in a rosemary scented tomato broth 5/9

Broccoli, Cheddar and Beer Soup
A classic soup made with lots of broccoli, sharp cheddar cheese and ABC’s olde number 22 beer 6/10

Marinated Beets with Blood Orange, Arugula and Goat Cheese
Pan roasted striped beets marinated in a red wine and black pepper vinaigrette and tossed with arugula, fresh goat cheese and blood orange supremes 7

Handmade Red Wine Braised Pumpkin and Short Rib Pasties
Flaky butter dough filled with red wine braised beef short rib, pumpkin, carrot, potato, rutabaga, turnip and onion. A Michigan favorite! 8

Sicilian Lamb Meatballs with Herbed Pasta and Fresh Tomato Sauce
Cinnamon and chili spiced lamb meatballs served over mint pesto tossed hand made pasta and raw tomato and garlic sauce. Finished with red chili and black olive bread crumbs 9

Garlic and Lemon Grilled Pork Chop with Roasted Potatoes and a Spicy Tomato Sauce
Garlic, lemon and black pepper marinated pork chops with olive oil roasted potatoes and a spicy tomato sauce 8