Comments on: Roasted Pork Belly http://aknifeswork.com/recipes/roasting/roasted-pork-belly/ Great food, local people, fresh ideas. Mon, 25 Jan 2010 19:45:53 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Sarah http://aknifeswork.com/recipes/roasting/roasted-pork-belly/comment-page-1/#comment-259 Sarah Sat, 18 Jul 2009 20:41:54 +0000 http://aknifeswork.com/?p=253#comment-259 I'll try that, since I just bought another belly today! Thanks, Jay!! Sarah I’ll try that, since I just bought another belly today! Thanks, Jay!!
Sarah

]]> By: AKW Jay http://aknifeswork.com/recipes/roasting/roasted-pork-belly/comment-page-1/#comment-131 AKW Jay Tue, 23 Jun 2009 19:06:27 +0000 http://aknifeswork.com/?p=253#comment-131 Hi Sarah! Glad you enjoyed the recipe and thanks for the feedback! A quick note on the smoke. If you find you have particularity fatty bellies that are releasing a lot of fat during the roasting process, you can drain the fat from the pan to alleviate smokey kitchen syndrome. Thanks again! -Jay Hi Sarah!

Glad you enjoyed the recipe and thanks for the feedback!

A quick note on the smoke. If you find you have particularity fatty bellies that are releasing a lot of fat during the roasting process, you can drain the fat from the pan to alleviate smokey kitchen syndrome.

Thanks again!

-Jay

]]> By: sarah http://aknifeswork.com/recipes/roasting/roasted-pork-belly/comment-page-1/#comment-130 sarah Tue, 23 Jun 2009 01:14:43 +0000 http://aknifeswork.com/?p=253#comment-130 I picked up a pork belly at the farmers market (I'm in Atlanta), cut a small piece of it to make a trial run tonight before cooking the rest. Point one: it really smoked up the house, just like when I make roast duck. Point two: I DON'T CARE!! I ended up overcooking it because it was a smaller piece and it didn't matter...ate it with my fingers and wished I had done the whole thing (which would probably NOT have been good for me...but I DON'T CARE!!). Seasoned with just salt and pepper, and I can't believe I'm actually saying this...but...it was better than bacon!!! THANKS for the recipe/instructions!!! I picked up a pork belly at the farmers market (I’m in Atlanta), cut a small piece of it to make a trial run tonight before cooking the rest. Point one: it really smoked up the house, just like when I make roast duck. Point two: I DON’T CARE!! I ended up overcooking it because it was a smaller piece and it didn’t matter…ate it with my fingers and wished I had done the whole thing (which would probably NOT have been good for me…but I DON’T CARE!!). Seasoned with just salt and pepper, and I can’t believe I’m actually saying this…but…it was better than bacon!!!
THANKS for the recipe/instructions!!!

]]> By: admin http://aknifeswork.com/recipes/roasting/roasted-pork-belly/comment-page-1/#comment-59 admin Fri, 22 May 2009 16:59:22 +0000 http://aknifeswork.com/?p=253#comment-59 Sparrow Market in Kerrytown is a great place to start. He can get Michigan Berkshire pork bellies at a great price and will cut you a piece however large you like. Enjoy the recipe! Sparrow Market in Kerrytown is a great place to start. He can get Michigan Berkshire pork bellies at a great price and will cut you a piece however large you like. Enjoy the recipe!

]]> By: Dawn Needham http://aknifeswork.com/recipes/roasting/roasted-pork-belly/comment-page-1/#comment-58 Dawn Needham Fri, 22 May 2009 16:54:03 +0000 http://aknifeswork.com/?p=253#comment-58 What's a local source for pork belly? What’s a local source for pork belly?

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