Cumin Spiced Tomato Salad with Michigan Greens
Ripe Michigan tomatoes with mixed greens and a spicy tomato vinaigrette   6

Beet, Seared Carrot and Goat Cheese Salad
Oven roasted beets with blackened carrots, fresh goat cheese and a lemon vinaigrette   7

Golden Buttermilk Cornbread with Chili Spiced Cream Cheese
Homemade buttermilk cornbread with aleppo and honey whipped cream cheese   4

Jerk Turkey Breast with a Sweet Potato, Plantain, and Red Onion Hash
Scallion, garlic and black pepper marinated turkey breast slow grilled with a pan roasted sweet potato, plantain and red onion hash   8

Parsley and Tomato Cous Cous with Coriander Seed and Lemon
Light and fluffy cous cous with Michigan tomatoes, parsley, coriander seed and lemon juice   5

Cinnamon Apples Baked in Flaky Butter Dough
Michigan apples baked with cinnamon in flaky butter dough   4

Lentil Soup with Bacon Herb Croutons
Green lentils stewed with carrots, celery and onions then topped with crispy bacon and thyme scented croutons   5/8

Roast Chicken with Smashed Potatoes and Black Olive Tapenade
Lemon and black pepper roast chicken accompanied by smashed potatoes and a kalamata and caper tapenade   9

Herb Braised Fresh Bacon with Samfaina and Salsa Verde
Thyme and oregano rubbed pork belly braised then sliced and served on a bed of red peppers, zucchinis and summer squash. Finished with parsley, oregano and garlic salsa verde   9

Savory Mushroom Bread Pudding and Mixed Salad
Oyster and button mushroom bread pudding seasoned with fresh thyme and nutmeg over mixed green salad   8

Majorcan Summer Salad
Traditional Majorcan salad of sliced sweet red and green peppers, tomatoes, and green onions tossed in muscatel vinegar and garnished with pan roasted padrón peppers   7

Golden Raisin Rice Pudding
Cinnamon and lemon rice pudding topped with sherry soaked golden raisins and drizzle of honey   4

Corn, Bacon and Chili Potato Chowder
Bacon fat sautéed onions, corn and jalapenos simmered with chilies, chicken stock and cream then finished with fresh parsley and sliced tomatoes   5/8

Zucchini, Bell Pepper and Feta Herbed Couscous
Stewed zucchini, bell peppers and onions on a bed of coriander and bay leaf spiced couscous. Finished with olive oil and chopped parsley   6

Lemon, Chili, Eggplant and Chickpea Salad
Tender chickpea salad with lemon, crushed pepper, eggplant and parsley   6

Pan Roasted Pork Loin with Sauteed Apples and Thyme
Caraway and black pepper rubbed pork loin with sauteed Michigan apples and thyme   8

Wine Braised Beef with Pumpkin, Potatoes and Carrots
Grass fed chuck slowly braised in wine with tender pumpkin, potatoes and carrots   8

Peach Plum Cinnamon Galletes
Sliced peaches and plums tossed in Vietnamese cinnamon and sugar and baked in a buttery pie dough until golden   8

Tomato, Watermelon and Red Chili Soup
Freshly pureed Michigan tomatoes, watermelon and red chiles. Finished with cilantro and honey   5/8

Tomato and Basil Salad with Toasted Crusty Bread
Our take on the traditional panzanella salad with Michigan tomatoes, fresh basil and a sharp vinaigrette   7

Seared Shrimp, White Bean and Herb Salad
Garlic and lemon marinated shrimp, seared with olive oil and tossed with plump white beans, tomatoes, herbs and onions   8

Southern Style Fried Chicken with Michigan Sweet Corn
Kettle fried dark meat chicken with Michigan sweet corn and a spicy honey drizzle   9

Roasted Red Peppers Stuffed with Zucchini Rice Pilaf and Olive Tappenade
Oven roasted red peppers stuffed with a chili spiced basmati, zucchini and yellow squash pilaf accompanied by lemon kalamata and caper tappenade   8

Blueberries, Blackberries and Dumplings
Michigan blueberries and blackberries baked with lemon, cinnamon and a fluffy butter biscuit crust   5

Orange Lentil Soup with Kalamata and Radish
North African spiced onion and orange lentil soup finished with yoghurt and garnished with sliced radishes, lemon zest and chopped parsley   5/8

Spiced Bulgur Salad with Tomatoes, Lemon and Fresh Herbs
Cracked wheat, minced onion and fresh tomato salad spiced with allspice, cinnamon and black pepper then finished with extra virgin olive oil   6

Lamb Kafta Burgers with Cucumber Mint Yoghurt and Pita
Fresh ground lamb Kafta patties served with pita, red onions, tomato and a cucumber mint yoghurt sauce   8

Honey Lemon Roast Chicken Salad with Sweet Mustard Dressing
Cold roast chicken breast seasoned with honey, lemon and cracked black pepper on a bed of salad greens and accompanied by a sweet mustard dressing   8

Persian Jeweled Rice
Long grain basmati rice steamed with potatoes, spices and olive oil   5

Apricot Pudding with Almonds and Rosewater
Pudding of apricot pulp, rosewater and orange blossom water topped with toasted almonds   5

Heirloom Tomato Salmorejo
A fresh light soup of Michigan heirloom tomatoes and olive oil   5/8

White Bean and Chorizo Soup
A classic white bean and homemade chorizo soup with garlic and smoked paprika   5/8

Roasted Rack of Lamb with Potatoes, Onions and Thyme
Honey and black pepper roasted lamb racks with potatoes, onions and thyme   10

Housemade Polish Kielbasa with a Fresh Cabbage Slaw and Grainy Mustard
Fresh ground housemade kielbasa with a fresh Napa cabbage slaw and whole grain mustard
kielbasa   8

Blackened Chicken and Grilled Corn Salad
Grilled blackened chicken salad with grilled corn, tomatoes and a lemon vinaigrette   7

Whole Michigan Blackberry and Cherry Pie
Michigan blackberries and cherries baked in a flaky pie dough and topped with a cinnamon crumb   25