Well, I’ve definitely had scallion pancakes and steamed buns, but never a kimchi donut! I recently found this floating around the web and couldn’t believe the greatness of what I was seeing. It seems Dunkin Donuts is releasing five new ethnic flavors regionally around the world. This includes a yogurt-filled one in Greece and soy-filled one in Japan. The donut has no hole, so they are calling them kimchi croquette. This could eather be one of the greatest food inventions since sliced bread or one of the worst since salted licorice (sorry to all the salted licorice lovers out there). I’m not holding my breath for the soy-filled though.

Just wanted to drop a quick line to let you all know AKW was written up this month in Current Magazine! So when you’re out and about, make sure to stop by a stand and grab a copy. As always, the publication is free and the article is posted online here, Dynamic Cooking Duos at Kerrytown.

Thanks for reading!