As we bundle up against winter’s chill, we draw inspiration from the spirit and products of the holiday season. We savor the last of the year’s greens dressed simply with lemon and olive oil or playfully seasoned with orange, cinnamon and a touch of dried chili. We also allow ourselves to indulge in the rich meaty goods that make the holiday home so special, such as duck rilletes with brandied currants. And if you are anything like we are, you figure that a second helping of five spice braised beef brisket will keep as warm if not warmer than the scarf your aunt made you.
Most importantly, we utilize our obsession with food to celebrate our friends and families. In that spirit, we would like to take a moment to thank everyone who has stopped by Everyday Wines and tried our “Take-Home” meals. Your support and feedback has been overwhelming during this past month. Thank you.
We would also like to say a special thanks to T.R. Durham of Durham’s Tracklements and to Mary Campbell of Everyday Wines. Without their friendship and generous support, none of this would be possible.
As a further display of gratitude, and to spread the word of delicious food, A Knife’s Work is offering a discount on our weekly creations throughout the month of December. Every Sunday and Monday this month, you can buy one entrée and get 50% off of your second entrée.
And for those of you who refuse to bundle up against the cold, we have the perfect solution. Dessert! In addition to our weekly changing menu of entrées, soups, salads and sides we are now making desserts every week. So throw away your gloves and hats and let our home made desserts keep you warm. Happy Holidays!
