Read More Recipes by AKW: Delicious to eat and simple to understand

A New Menu Every Month

January 16, 2010 | posted by AKW Jay

A knife’s work has been preparing creative take home meals for over a year now. We thank the community for their support and feedback. Up until this point, we have offered a weekly changing menu to delight your palates. While this has been a joy to many it has also been distressing to some due to the fleeting nature of a weekly menu…

Garam Masala

Nothing beats freshly roasted and ground spices when it comes to flavor. Get ready to throw away that old shelf-sitting rusty tin of curry powder!

Thank You to All!

This is a bit of a sad post for us. It looks like after over a year of creating delicious take home meals, February will be our final month.

We began our take home program to help you eat great without having to spend hours in front of the stove. We met with, listened to and fed our fans who were eager to give us praise, encouragement and constructive feedback which was invaluable to our growth. Although we consider our take home venture a success, Brendan and I have decided to put our energy and efforts into new opportunities. The past year has been an incredible learning experience for us, it’s been a time we’ll never forget.

We would like to say a warm thank everyone who tried a dish along the way, your support was more than we could have asked for. We would also like to say a very deep thank you to T.R. Durham of Durham’s Tracklements for supporting us and letting us use his kitchen for production, because we know we were probably in his way most of the time. And we certainly have to show our gratitude and appreciation to Mary Campbell of Everyday Wines for encouraging us and letting us sell our meals through her store.

Both Brendan and I are still in town and are currently pursuing new projects. Please feel free to contact us with any questions you may have.

Thank you again to everyone, we love you Ann Arbor!

Your overly fed chefs,

Jay and Brendan